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Bacon Stuffed Mushrooms

Diet.Chef's picture
Ingredients
  Field mushrooms 10 Ounce, rinsed, dried, stalks removed (About 4 Large Pieces, 300 Gram)
  Dry vermouth 1 Tablespoon
  Coarsely chopped parsley 4 Tablespoon, chopped
  Coarsely chopped parsley 4 Tablespoon
  Lean bacon rashers 3 1⁄2 Ounce, uncooked, trimmed of rind and all fat (100 Gram)
  Lean bacon rashers 100 Gram, unsmoked, trimmed of rind and all fat
  Garlic 1 Clove (5 gm), crushed
  Virgin olive oil 1 Tablespoon
  Wholemeal breadcrumbs 1⁄2 Ounce (15 Gram, Use Fresh)
  Freshly ground black pepper To Taste
Directions

MAKING
1) In a shallow dish arrange the mushroom caps upside down in a single layer.
2) Sprinkle dry vermouth and parsley over it.
3) Cover the mushroom caps with plastic film.
4) Cut bacon into small strips.
5) Prepare the stuffing in a bowl, add bacon and crushed garlic. Add olive oil and mix.
6) Microwave on high for 1 minute until bacon softens.
7) Add breadcrumbs and pepper into the bacon mixture.
8) Microwave the mixture on high for about 1 minute.
9) Cover with plastic film and keep warm.
10) Loosely cover the mushrooms and microwave on high for 3 minutes until tender.
11) Take off the plastic film, spread bacon stuffing on top of mushroom caps and microwave on high for about 30 seconds.

SERVING
12) Serve stuffed mushrooms immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Bacon
Interest: 
Gourmet
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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