You are here

Seafood Mushroom Newburg

ella's picture
Appease your growling stomach with this impressively delicious recipe for Seafood Mushroom Newburg. Believe, this Seafood Mushroom Newburg doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds!
Ingredients
  Oysters 1 Quart
  Full fat milk 1 Quart
  Butter/Margarine 3 Tablespoon
  Celery salt 1 Teaspoon
  White pepper 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Buttered whole wheat toast points 6
  Paprika To Taste
Directions

GETTING READY
1) Clean the oysters and strain liquid.

MAKING
2) Take a saucepan and heat milk in it right before chafing time. Be careful not to scorch it.
3) Take a blazer pan and combine in it butter, seasonings and oysters with liquid.
4) Place the pan over hot water and cook until oyster begins to curl at the edges.
5) Stir in hot milk and cook for about 1 minute.

SERVING
6) Serve over toast points in individual soup bowls and garnish with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday, Gourmet
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.090475
Average: 4.1 (21 votes)