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Mushrooms in Sour Cream

rhiannonn's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Fresh mushrooms 1 1⁄4 Pound
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

MAKING
1) In medium skillet, heat the butter and saute onion until golden, about 5 minutes.
2) Add mushrooms and 1/2 cup water; cover the pan and simmer (adding more water, if necessary) until mushrooms are tender, about 15 minutes.
3) Add salt, paprika, pepper, 2 tablespoons parsley, and the sour cream.
4) Heat very slowly, stirring, until thoroughly hot.

SERVING
5) Sprinkle with rest of parsley and serve hot.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Taste: 
Savory
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Servings: 
6

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4.085295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 36.1 mg12%

Sodium 364.9 mg15.2%

Total Carbohydrates 8 g2.5%

Dietary Fiber 1.8 g7.1%

Sugars 4.1 g

Protein 4 g8.5%

Vitamin A 19.1% Vitamin C 10.9%

Calcium 5.6% Iron 4.8%

*Based on a 2000 Calorie diet

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Mushrooms In Sour Cream Recipe