Angel Hair Pasta with Wild Mushrooms and Shrimp
|Olive oil||2 Tablespoon|
|Angel hair pasta/Capellini / spaghetti||8 Ounce|
|Peeled and deveined shrimp||6 Ounce|
|Sliced mushrooms||4 Ounce|
|Minced garlic||1 Teaspoon|
|White wine||2 Tablespoon|
|Canned plum tomatoes with juice||1 Cup (16 tbs), crushed|
|Fresh basil/1 teaspoon dried||1 Tablespoon|
|Hot pepper flakes||1 Pinch|
|Dried parsley||1 Pinch|
|Dried thyme||1 Pinch|
|Grated parmesan cheese||3 Tablespoon|
1) Cook the pasta al dente, drain and set aside.
2) In a skillet, heat oil and saute mushrooms, shrimp and garlic over medium heat. When the shrimp has turned pink, it is time to pour in the wine.
3) Add in tomatoes, basil, pepper flakes, basil, parsley, thyme and cheese. Mix well.
4) In the serving bowl, toss the cooked pasta in the shrimp and mushroom sauce. Serve hot.