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Linguine With Chicken, Mushrooms And Sun Dried Tomatoes

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/mcpig/2079437797/">Image Credit</a></p>
Ingredients
  Linguine 12 Ounce (Preferably Whole Wheat)
  Olive oil 3 Tablespoon
  Minced garlic 2 Teaspoon
  Chicken breasts 12 Ounce, cubed
  Flour 1 Tablespoon (For Dusting Chicken)
  Chicken stock 2 Cup (32 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Chopped green onions 2 Tablespoon
  Chopped sun dried tomato 2 Tablespoon, drained
  Chopped mushrooms 8 Ounce (Preferably Wild)
Directions

MAKING
1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente.
2. To prepare the sauce, in a large saucepan, heat oil over medium-high heat and cook garlic until golden.
3. Dusting the chicken with flour add to the pan and cook stirring, until browned.
4. Stir in chicken stock, wine, green onions, sun-dried tomatoes and mushrooms and cook 5 minutes.

SERVING
5. Toss drained pasta with sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Interest: 
Holiday
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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