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Crab Stuffed Mushrooms

Diet.Chef's picture
Ingredients
  Margarine 1 1⁄3 Tablespoon (1 Tablespoon Plus 1 Teaspoon)
  Green onions 1⁄4 Cup (4 tbs), chopped (Scallions)
  Garlic 1 Clove (5 gm), minced
  Frozen crabmeat 5 Ounce, thawed and well-drained
  Dry vermouth 2 Tablespoon
  Lemon juice 1 Tablespoon
  Round buttery crackers 2 Ounce, made into fine crumbs
  Sour cream 3 Tablespoon
  Pepper 1 Dash
  Mushroom caps 16 Large
  Monterey jack cheese 1 Ounce, shredded
Directions

GETTING READY
1) Preheat oven to 450° F.

MAKING
2) Use a 12-inch nonstick skillet to melt margarine.
3) Add scallions and garlic to sauté over medium-high heat until softened, about 1 minute.
4) Fold in crabmeat, vermouth, and lemon juice to the skillet.
5) Cook for 2-3 minutes until crabmeat is thoroughly heated.
6) In a medium mixing bowl, transfer the mixture.
7) Add rest of the ingredients except mushroom caps and cheese.
8) Mix thoroughly to combine all together.
9) With a rounded tablespoon, spoon the crabmeat mixture inside the mushroom caps.
10) Place the filled caps on nonstick baking sheet.
11) Sprinkle an equal amount of cheese over stuffing portion of each mushroom.
12) Place inside oven and bake for 12-15 minutes or until cheese is melted and mushrooms are fork-tender.

SERVING
13) Serve immediately by garnishing with grated cheese, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Crab
Interest: 
Party
Cook Time: 
30 Minutes
Servings: 
4

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