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Gourmet Mushrooms

New.Wife's picture
Ingredients
  Mushrooms 7 Pound (Medium Size)
  All-purpose flour 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
  Milk 1⁄4 Cup (4 tbs)
  Cheddar cheese 3 Tablespoon, grated
  Dairy sour cream 1 Cup (16 tbs) (From 8 Ounce Carton)
  Parsley 2 Teaspoon, chopped
  Hot buttered toast 4 (Quantity As Desired)
Directions

GETTING READY
1) Rinse the mushrooms and cut the stems leaving the crown whole.
2) In a paper bag, put salt and flour and add mushrooms.
3) Shake the bag to coat the mushrooms well with flour.

MAKING
4) In a blazer pan of chafing dish, melt butter or margarine over direct flame.
5) Add mushrooms and sauté for 10-15 minutes until tender.
6) In a small bowl, make a smooth mixture of cheese and sour cream.
7) Add it to the hot pan and allow the cheese to melt, do not let it boil.

SERVING
8) Sprinkle the mushrooms with parsley and serve over hot buttered toasts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Mushroom
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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