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Marinated Mushrooms With Chives

Healthycooking's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound
  Oil 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Chives 2 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Choose fresh, bite-size mushrooms.
2) Rinse thoroughly.

MAKING
3) Mix together the remaining ingredients and pour over the mushrooms.
4) Marinate several hours at least, turning once in a while.

SERVING
5) Drain and serve by holding on toothpicks as an appetizer.
6) Use the leftover marinade as a delicious base for salad dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1049 Calories from Fat 1016

% Daily Value*

Total Fat 115 g176.9%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 490.9 mg20.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.6 g6.5%

Sugars 2.9 g

Protein 4 g8.2%

Vitamin A 13.2% Vitamin C 41.9%

Calcium 2% Iron 4.6%

*Based on a 2000 Calorie diet

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Marinated Mushrooms With Chives Recipe