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Rubino's Stuffed Mushrooms

Chef.Foodie's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Garlic 1⁄3 Cup (5.33 tbs), crushed
  Parmesan cheese 1 Pound, grated
  Mushrooms 50 Large
  Parsley 1⁄3 Cup (5.33 tbs), chopped
Directions

GETTING READY
1) Wash the mushrooms gently with a brush, pat dry and pull the stems off.

MAKING
2) In a saucepan, melt butter and add in crushed garlic, cheese and parsley. Mix together for 2 minutes and remove from heat.
3) Stuff a tablespoon or more of garlic-cheese mixture to fill the cavity of the mushroom and gently flatten its top with the concave of the spoon.
4) Arrange the mushrooms on a baking tray with their cavity side up and broil till they turn a golden brown.

SERVING
5) Serve Rubino's Stuffed Mushrooms as a side dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 620 Calories from Fat 445

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 31.8 g158.8%

Trans Fat 0 g

Cholesterol 132 mg44%

Sodium 1228.1 mg51.2%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.2 g8.7%

Sugars 3.9 g

Protein 34 g67.7%

Vitamin A 30.4% Vitamin C 18%

Calcium 92.8% Iron 10.7%

*Based on a 2000 Calorie diet

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Rubino's Stuffed Mushrooms Recipe