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Mushrooms Polonaise

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Appease your growling stomach with this impressively delicious recipe for Mushrooms Polonaise. Believe, this Mushrooms Polonaise doesn't take much of your time, but is appetizingly inviting to indulge your taste-buds!
Ingredients
  Medium mushrooms 1 Pound
  Parsley 2 Tablespoon
  Chives 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Butter/Margarine 3 Tablespoon
  Garlic 1 Clove (5 gm)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
Directions

MAKING
1) Take a bowl and combine together chopped mushroom stems, Worcestershire sauce, chives and parsley.
2) Stuff the mixture inside mushroom caps.
3) Take a blazer pan and heat butter in it. Add garlic clove and mushroom caps with the stuffed side down.
4) Sauté for about 3 minutes.
5) Turn carefully and cook until tender,
6) Discard garlic and sprinkle with pepper and salt.
7) Fold in sour cream and heat through.

SERVING
8) Serve immediately on buttered toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Occasion: 
Christmas
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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