Homemade Sauteed Butter Mushrooms
|Fresh mushrooms||1⁄2 Pound|
|Garlic||1 Clove (5 gm), minced|
|Butter||1⁄3 Cup (5.33 tbs)|
1. Wash and scrub mushrooms clean then stem and slice thinly.
2. In a medium (1 ½ quart ) microwaveable casserole or dish, combine mushrooms, garlic and butter.
3. Cook for about 7 minutes, until soft, stirring occasionally.
4. Serve buttered mushrooms as a side or over toast if you like.