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Mushroom Topping

chef.expert's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4410097511/">Image Credit</a></p>
Ingredients
  Onion 1 Medium, chopped fine 1 cup
  Butter/Vegetable oil 2 Teaspoon
  Mushrooms 1⁄2 Pound, wiped clean with a damp cloth and chopped coarse or quartered if small (All Cultivated, Or Any Combination Of Wild And Cultivated)
  Dried thyme 1⁄2 Teaspoon
  Dry sherry 1 Tablespoon
  Canned reduced sodium chicken broth 1⁄2 Cup (8 tbs)
  Chopped parsley/Chopped chives 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a nonstick pan heat butter moderately and cook the onion over low heat for 5 minutes or till onion is soft.
2) Add the mushrooms and cook over moderate heat for 5 minutes till the liquid is evaporated.
3) Put thyme, sherry, and chicken broth, and simmer till it is reduced by half.
4) Add parsley and salt and pepper to taste.
5) Mound a heaped teaspoon of each bruschetta or each of the crostini.

SERVING
6) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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