You are here

Spinach Crumb Stuffed Mushrooms

Healthycooking's picture
Ingredients
  Oil 2 Tablespoon
  Mushrooms 1 Pound
  Spinach 10 Ounce, frozen (1 Packet)
  Garlic 2 Clove (10 gm), minced
  Eggs 2 , beaten egg whites
  Italian seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1) Preheat oven to 350°F and oil the baking dish.
2) Cook the frozen spinach as per package instructions and drain all the excess water.
3) Wash the mushrooms and separate the caps from the stems.

MAKING
5) In a saucepan, heat oil and saute the mushroom caps. Keep aside.
6) In a bowl, mix the cooked spinach, egg whites and seasoned bread crumbs.
7) Place the mushroom caps in the baking dish and bake for 15 minutes.

SERVING
8) Serve the Stuffed Mushrooms as a starter or as garnish around a whole roast chicken.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.339475
Average: 4.3 (19 votes)