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Prawn and Mushroom Vol Au Vents

Elitists.Kitchen's picture
Ingredients
  Onion 1 Large
  Mushrooms 8 Ounce (225 Gram)
  Butter 1 Ounce
  Oil 1 Tablespoon
  Brandy 1 Tablespoon
  White wine 1 Tablespoon
  Cream 1⁄4 Pint (150 Milliliter)
  Salt To Taste
  Black pepper To Taste
  Curry powder 1 Pinch
  Prawns 8 Ounce (225 Gram)
  Vol au vent cases/4 large cases ones 8 Medium
Directions

MAKING
1) Using a knife, peel and finely chop the onion. Then, slice the mushrooms.
2) Heat a saucepan, melt butter and sauté onion till it is soft.
3) Put in the mushrooms, turn up the heat and quickly sauté the mushrooms until soft.
4) Pour in the wine and brandy, stir over high heat till most of the liquid has dried up.
5) Put in the cream, let it come to a boil and simmer until it is thick.
6) Put in the prawns and stir for a few minutes.
7) In a hot oven, heat vol-au-vent cases for a few minutes.
8) Remove and fill with the prawn mixture.

SERVING
9) Serve hot!

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Evaporated
Ingredient: 
Mushroom
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2248 Calories from Fat 1239

% Daily Value*

Total Fat 138 g211.8%

Saturated Fat 27.3 g136.4%

Trans Fat 0 g

Cholesterol 220.7 mg73.6%

Sodium 1421.7 mg59.2%

Total Carbohydrates 203 g67.6%

Dietary Fiber 8.5 g34.1%

Sugars 32 g

Protein 47 g94%

Vitamin A 9.4% Vitamin C 23.4%

Calcium 20.4% Iron 49.8%

*Based on a 2000 Calorie diet

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Prawn And Mushroom Vol Au Vents Recipe