You are here

Chives & Sausage Stuffed Mushrooms

Chef.Reff's picture
Ingredients
  Mushrooms 1 Pound (Fresh)
  Chives 2 Tablespoon, chopped
  Chopped chives 2 Tablespoon
  Milk free margarine 2 Tablespoon
  Margarine 2 Tablespoon (Milk Free)
  Eggs 2 , beaten
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Garlic powder 1 Teaspoon
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Italian sausage 1⁄2 Pound
Directions

GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Wash the mushrooms use a paper towel to par dry.
3) Take off the stems and chop the mushrooms. Set the caps aside.

MAKING
4) In margarine, sate the chopped mushroom stems and chives for about 1 minute.
5) In a small bowl, put the mixture.
6) Saute the Italian sausage, if being used, in the same pan and drain the fat. Add the cooked sausages to the sautéed mushrooms in the bowl.
7) Add the pepper, salt, eggs and garlic powder to the mushrooms and blend well.
8) Into the mushroom caps, spoon the mixture. Sprinkle bread crumbs all over.
9) On an ungreased cookie sheet, place the prepared mushroom caps.
10) Bake in preheated oven for about 15 minutes, till the breadcrumbs have turned brown.

SERVING
11) Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

Rate It

Your rating: None
4.161765
Average: 4.2 (17 votes)