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Zucchini And Mushrooms Gratin

Microwave.Lady's picture
Ingredients
  Zucchini 4 Medium, cut into 1-inch slices
  Water 2 Tablespoon
  Dried dill 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm)
  Fresh mushrooms 1⁄2 Pound, sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Dairy sour cream 1 Cup (16 tbs) (Room Temperature)
  Herb croutons 1⁄2 Cup (8 tbs), crumbled
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a 4-quart casserole, put together zucchini with water, dill and garlic.
2. Cover casserole.
3. Cook on High for 5 minutes.
4. Add mushrooms.
5. Cover again.
6. Cook on High for 4 minutes.
7. Let it stand, covered, while making sauce.
8. Discard garlic clove from zucchini.
9. Drain excess water reserving 2 tablespoons liquid.

FINALISING
10. In 7-1/2" x 12" utility dish, melt butter or margarine on High for 40 seconds.
11. Stir in flour.
12. Add reserve liquid to flour and butter or margarine mixture; stir.
13. Cook on High for 2 minutes.
14. Fold sour cream into sauce.
15. Add zucchini and mushroom; mix to coat evenly.
16. Cover dish with plastic wrap.
17. Heat for 4 minutes on High.
18. Sprinkle with herb croutons and cheese.
19. Remove plastic wrap.
20. Raise shelf.
21. Brown 4 to 5 minutes.

SERVING
22. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Cook Time: 
21 Minutes
Servings: 
6

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