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Relish Mushrooms

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Ingredients
  White vinegar 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Tarragon leaf 1⁄4 Teaspoon, crushed
  Canned whole mushrooms 8 Ounce, drained (2 Cans, 3 Or 4 Ounces)
Directions

MAKING
1. In a small bowl combine vinegar, sugar and tarragon and stir such that the sugar dissolves.
2. Drain the mushrooms, save the liquid to add to soup or gravy and stir mushrooms into vinegar mixture.
3. Let it chill several hours to season.

SERVING
4. To serve take a small serving bowl, spoon the mixture and garnish with onion rings and a sprig of fresh tarragon, if you wish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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