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Sauteed Mushrooms A La Bordelaise

Ingredients
  Flat mushrooms 12 Large
  Olive oil 2 Tablespoon
  Butter 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Parsley 2 Tablespoon, chopped
  Garlic 2 Clove (10 gm), finely chopped
Directions

MAKING
1 Wash the mushrooms throughly and neatly trim the stalks.
2 In a large frying pan, combine oil and butter.
3 Add the mushrooms and saute on both the sides until tender.
4 Add some more oil and butter if required.
5 Season with salt and pepper and keep warm.

SERVING
6 Sprinkle parsley and garlic. Serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 245

% Daily Value*

Total Fat 28 g42.8%

Saturated Fat 9.9 g49.3%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 212.1 mg8.8%

Total Carbohydrates 7 g2.5%

Dietary Fiber 2.1 g8.4%

Sugars 2.5 g

Protein 5 g10.4%

Vitamin A 32.8% Vitamin C 40.9%

Calcium 4% Iron 10.8%

*Based on a 2000 Calorie diet

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Sauteed Mushrooms A La Bordelaise Recipe