Sauteed Mushrooms A La Bordelaise
|Flat mushrooms||12 Large|
|Olive oil||2 Tablespoon|
|Freshly ground black pepper||To Taste|
|Parsley||2 Tablespoon, chopped|
|Garlic||2 Clove (10 gm), finely chopped|
1 Wash the mushrooms throughly and neatly trim the stalks.
2 In a large frying pan, combine oil and butter.
3 Add the mushrooms and saute on both the sides until tender.
4 Add some more oil and butter if required.
5 Season with salt and pepper and keep warm.
6 Sprinkle parsley and garlic. Serve