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Button Mushroom Cups

the.instructor's picture
Ingredients
  Medium mushrooms 1⁄2 Pound (Fresh, 12 Mushrooms)
  Vegetable oil 1 Tablespoon
  Onion 2 Teaspoon, grated
  Canned liver pate 1⁄4 Cup (4 tbs) (From A 4 1/2-Ounce Can)
  Parsley 2 Tablespoon, chopped
  Cherry tomatoes 3 , quartered lengthwise
Directions

GETTING READY
1) Wipe mushrooms with a damp cloth to soak excess moisture.
2) Discard stems and chop.

MAKING
3) In a medium-size frying pan heat vegetable oil and sauté for 2 minutes or till heated through. Transfer into a plate.
4) In the same pan sauté chopped stems along with grated onion until soft. Transfer into a small bowl.
5) Add liver pate and parsley. Mix well.
6) Spoon the mixture into mushroom caps.

SERVING
7) Garnish with quartered cherry tomato and chill until serving time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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