You are here

Stuffed Mushroom Morsels

chef.tim.lee's picture
Ingredients
  Small mushrooms 3⁄4 Pound (Fresh, About 32)
  Bacon slices 4 , diced
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Bread slice 1 , crumbled
  Parmesan cheese 2 Tablespoon, grated
  Oregano 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

GETTING READY
1. Separate stems from mushrooms.
2. Chop enough stems to get 1/2 cup.
3. In an 8-inch round baking dish, heat bacon and onion at High for 5 to 6 minutes until bacon is crisp and onion is tender; stir occasionally; drain excess fat.
4. In a large mixing bowl, mix heated bacon with onion, chopped mushroom, bread, cheese, oregano and pepper.
5. Stuff each mushroom cap with ½ tablespoon of bacon mixture.

MAKING
6. In the same baking dish, place 16 mushrooms.
7. Heats at HIGH for 4 1/2 to 5 1/2 minutes until mushrooms are tender.
8. Repeat procedure with remaining mushrooms.

SERVING
9. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party, Healthy
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
14 Minutes
Ready In: 
29 Minutes
Servings: 
6

Rate It

Your rating: None
4.11842
Average: 4.1 (19 votes)