Marinated Mushrooms With Coriander Seeds
|Small button mushrooms||2 Pound|
|Lemon||1⁄2 , juiced|
|Wine vinegar||2⁄3 Cup (10.67 tbs)|
|Olive oil||2⁄3 Cup (10.67 tbs)|
|Garlic||4 Clove (20 gm), crushed|
1 Neatly trim the stems and throughly wash the mushrooms.Drain.
2 In a saucepan add cold water along with the mushrooms, lemon juice and salt to taste.
3 Bring to a boil gently and simmer for 10 minutes on low heat.
4 Drain the blanched mushrooms throughly and place them in a shallow earthenare dish.
5 In an enameled saucepan, combine all the remaining ingredients and bring to a boil.
6 Simmer for 20 minutes on low heat.
7 Pour the mixture generously over the blanched mushrooms and marinate covered in the refrigerator for 24 hours.
8 Use as desired.