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Peas With Onions And Mushrooms

Microwave.Lady's picture
Ingredients
  Butter 2 Tablespoon
  Onion 1 Small, diced
  Mushrooms 1⁄4 Pound, sliced
  Frozen peas 20 Ounce (2 Packages)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1. In a shallow 2 – quart microwave proof casserole or dish melt the butter in the microwave for 1 minute
2. Stir in the onions and mushrooms.
3. Return to the microwave and cook for 3 minutes until the onions are limp and transparent.
4. Stir in the peas, breaking them up into smaller chunks.
5. Cook in the microwave 6 to 8 minutes, stirring after 4 minutes, just until peas are soft and heated.
6. Sprinkle seasonings and mix well.

SERVING
7. Serve warm straight from the dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Quick, Healthy
Cook Time: 
12 Minutes
Servings: 
6

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 40

% Daily Value*

Total Fat 5 g7%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 185.6 mg7.7%

Total Carbohydrates 15 g5.2%

Dietary Fiber 4.8 g19.2%

Sugars 5.9 g

Protein 6 g11.6%

Vitamin A 41.4% Vitamin C 31.5%

Calcium 2.7% Iron 8.8%

*Based on a 2000 Calorie diet

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Peas With Onions And Mushrooms Recipe