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Pancakes Crepes Stuffed With Cheese Stuffed Mushrooms

Veggie.Lover's picture
  Pancake batter 1 Cup (16 tbs) (1 Quantity)
  Vegetable oil 2 Cup (32 tbs) (For Frying Pancakes)
  Butter 4 Ounce (100 Gram)
  Onion 1 Medium, chopped
  Field mushrooms 1 Pound, stems removed and chopped (450 Gram, 8 Large Size)
  Walnuts 1 Ounce (25 Gram)
  Flaked almonds 1 Ounce (25 Gram)
  Seedless raisins 2 Ounce, soaked in 2 tablespoons cognac
  Cognac 2 Tablespoon
  Cream cheese 2 Ounce (50 Gram)
  Blue cheese 2 Ounce (50 Gram)
  Egg 1 , beaten
  Sea salt To Taste
  Freshly ground black pepper To Taste
  Grated hard cheese 2 Ounce (50 Gram)

1. In a large saucepan, heat the butter
2. Use the readymade pancake batter to fry 8 equal-sized pancakes (crepes)
3. Set aside to cool and drain on kitchen paper
4. Preheat oven to 400°F/200°C (Gas Mark 6)
5. Grease and set aside a shallow baking dish

6. In another saucepan, heat half the butter
7. Add the onion and the mushroom stems
8. Cook till soft but not browned
9. Add the nuts
10. Tip in the raisins after draining the soaking brandy from them. Cook for 2 minutes
11. Remove from heat and set aside
12. In a another bow, mix together the cream cheese and the blue cheese to form a paste
13. Add in the onion and the nut/raisin mixture
14. Cool this mixture slightly and then blend in the beaten egg and the reserved brandy
15. Season to taste
16. Wash and dry the mushroom caps
17. Fill each cap with the cheese mixture and smooth down the caps with the knife
18. In another saucepan, melt the butter
19. Dip each mushroom cap into the meted butter

20. Prepare the crepes by placing a mushroom cap with the filling upward in the center of it
21. Fold around the mushroom to form a parcel.
22. Repeat with the rest of the mushrooms and pancakes
23. Brush with melted butter and sprinkle the cheese on top
24. Bake at 400°F/200°C (Gas Mark 6) for 15 minutes, splashing with melted butter two or three times during cooking.

25. Serve straight from the oven, sizzling hot.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 828 Calories from Fat 689

% Daily Value*

Total Fat 78 g120.3%

Saturated Fat 18.9 g94.7%

Trans Fat 0 g

Cholesterol 76.3 mg25.4%

Sodium 394.7 mg16.4%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2.3 g9.2%

Sugars 8.9 g

Protein 11 g21.7%

Vitamin A 11.2% Vitamin C 5.6%

Calcium 15.8% Iron 5.6%

*Based on a 2000 Calorie diet

Pancakes Crepes Stuffed With Cheese Stuffed Mushrooms Recipe