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Savory Mushrooms

chef.tim.lee's picture
Ingredients
  Fresh mushrooms 1 Pound, halved
  Onion 1⁄4 Cup (4 tbs), chopped
  Water 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Dry sherry 2 Tablespoon
  Lime juice 1 Tablespoon
  Fines herbs 1 Teaspoon, crushed
  Garlic salt 1⁄4 Teaspoon
Directions

MAKING
1 In a 2-quart casserole add mushrooms,onions and water.Cook, covered on 100% power (High) for 6-8 minutes or till the mushrooms are tender stirring twice.Drain well.
2 Stir in butter or margerine,dry sherry,lime juice,fines herbes and garlic salt.
3 Cook uncovered on high for 1 to 1 1/2 minutes or till heated through,stirring once.

SERVING
4 Can be served with beef,pork,lamb or poultry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 89 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 154.2 mg6.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.3 g5.3%

Sugars 2.4 g

Protein 4 g7.4%

Vitamin A 4.8% Vitamin C 7.6%

Calcium 0.9% Iron 3.4%

*Based on a 2000 Calorie diet

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Savory Mushrooms Recipe