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Bacon & Oregano Stuffed Mushrooms

Microwave.Lady's picture
Ingredients
  Mushrooms 32 , cleaned
  Bacon slices 4 , chopped
  Onion 1 Small, finely chopped
  Bread crumbs 50 Milliliter
  Parmesan cheese 25 Milliliter, grated
  Oregano 1 Pint
  Pepper 1⁄2 Milliliter
Directions

GETTING READY
1. Remove the stems from the mushrooms and chop the stems to make 1/2 cup.

MAKING
2. In a round dish, place bacon, onion and bread crumbs.
3. Place this dish in the microwave and cook for 4-5 minutes at High until the bacon is crisp and onion is tender, stirring occasionally.
4. Drain the bacon.
5. In another bowl, mix the bacon, onion, chopped mushroom, breadcrumbs, cheese, oregano and pepper together.
6. Stuff each mushroom cap with this filling.
7. In the baking dish, arrange 16 mushrooms.
8. Place the plate in the microwave and cook for 4-5 minutes at High, until mushrooms are tender.
9. Repeat with the other mushrooms.

SERVING
10. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Mushroom
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1913 Calories from Fat 528

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 18.7 g93.4%

Trans Fat 0 g

Cholesterol 23.9 mg8%

Sodium 979.6 mg40.8%

Total Carbohydrates 366 g121.9%

Dietary Fiber 214.5 g858%

Sugars 36.7 g

Protein 87 g173.1%

Vitamin A 664.8% Vitamin C 435.3%

Calcium 798.2% Iron 1202.3%

*Based on a 2000 Calorie diet

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Bacon & Oregano Stuffed Mushrooms Recipe