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Sauteed Mushrooms: On The Side #8

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Wine, garlic and thyme added to a mix of mushrooms makes for a delicious side to any meat, fish or baked potato.
Ingredients
  Mushrooms 1 Pound, thinly sliced
  Butter 1 Tablespoon
  Olive oil 1 Tablespoon
  Minced garlic cloves 1
  Minced shallots 1
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Thyme 1 Tablespoon
Directions

MAKING:
1. In a large saute pan heat butter and olive oil over medium-high heat.
2. To the pan now combine garlic and shallot and saute for just a couple of minutes until they sweat.
3. Now toss in the mushrooms and reduce heat to medium. Cook for about 10 minutes, until you start to see color on the bottom of the pan.
4. Pour in the wine and sprinkle thyme, mix them well until combined with the mushrooms.
5. Make sure to check for seasonings and season with salt and pepper to taste.

SERVING:
6. Serve with your favorite main dishes and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Saute
Ingredient: 
Mushroom
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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