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Savory Cheese Stuffed Mushrooms

Microwave.Lady's picture
Ingredients
  Herb seasoned stuffing mix 1⁄2 Cup (8 tbs)
  Swiss cheese 1⁄2 Cup (8 tbs), shredded
  Parsley 1⁄4 Cup (4 tbs), chopped
  Water chestnuts 1⁄4 Cup (4 tbs), finely chopped
  Pimento 2 Tablespoon, chopped
  Water 3 Tablespoon
  Chicken bouillon granules 1⁄2 Teaspoon
  Mushrooms 12 (1 1/2 Inch In Diameter)
  Butter/Margarine 2 Tablespoon
  Pimento strips 1 (To Garnish)
Directions

MAKING
1 In a medium bowl, combine stuffing mix, cheese, parsley, water chestnuts and pimento; set aside.
2 In a 1-cup glass measuring cup, combine water and bouillon granules.
3 Microwave at 100% (HIGH) 30 seconds or until water boils and granules have dissolved.
4 Add bouillon to the stuffing mixture.
5 Toss with a fork until well mixed.
6 Wash mushrooms; pat dry on paper towels.
7 Remove stems from mushrooms; reserve for another use.
8 In a glass baking cup, place butter or margarine.
9 Microwave at 100% (HIGH) 45 seconds or until melted.
10 Dip mushrooms in butter or margarine.
11 Fill mushrooms with stuffing mixture.
12 Arrange mushrooms in a circle on a 12-inch-round microwave platter, propping mushrooms up along edge of plate.
13 Drizzle with any remaining butter or margarine.
14 Garnish with pimento strips.
15 Microwave at 100% (HIGH) for 4 to 5 minutes or until heated through.
16 Give platter a half turn after 2 minutes.
17 Remove any smaller mushrooms as soon as they are cooked; keep warm.
18 Continue microwaving the remaining mushrooms.

SERVING
19 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Mushroom
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
8 Minutes
Ready In: 
23 Minutes
Servings: 
6

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