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Cheese & Zucchini Stuffed Mushrooms

Diet.Chef's picture
Ingredients
  Mushrooms 16 Large
  Butter 2 Tablespoon
  Zucchini 1⁄2 Pound, chopped
  Green onions 5 , sliced
  Garlic 1 Clove (5 gm), minced
  Italian seasoning 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Cheese 3⁄4 Cup (12 tbs), shredded
Directions

MAKING
1 Neatly remove the stems from mushrooms to make a small hollow in each cap.
2 Finely slice the stems.
3 In a large skillet, melt 1 tablespoon butter.
4 Add mushroom caps and saute for 1 to 2 minutes, carefully without breaking them. Remove.
5 Add the remaining butter, zucchini, onions, garlic, seasoning, and reserved stems.
6 Saute for 3 to 5 minutes.
7 Stuff the mushroom caps with this mixture.
8 Sprinkle a little cheese on each mushroom.
9 Broil until the cheese melts.

SERVING
10 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.1 (14 votes)