Mushrooms And Onions
|Diet margarine||1 Tablespoon|
|Onions||2 Small, sliced|
|Fresh mushrooms||1 Pound|
|Ground black pepper||1⁄8 Teaspoon|
1. In a non stick skillet, melt margarine.
2. Add onion to the skillet and sauté until they are soft.
3. Add mushrooms and water to the skillet.
4. Cover the skillet with a lid and cook for 5 minutes.
5. Serve in a plate and season with salt and pepper.