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Hippy Gourmet makes Vegan Stuffed Mushrooms

HippyGourmet's picture
In this recipe segment taken from Episode #110 of the Hippy Gourmet TV Show, our host, Bruce Brennan (aka The Hippy Gourmet) shows us how to make an awesome appetizer and side dish - Vegan Stuffed Mushrooms!
  Red pepper 1
  Green pepper 1
  Garlic cloves 30
  Onion 1
  Mushroom 200 Gram
  Olive oil 2 Tablespoon
  Oregano 1 Teaspoon

1. Pre-heat the oven at 500F.
2. Coarsely chop red pepper, green pepper onion into equal sized dices.
3. Finely chop garlic cloves.
4. Separate the mushroom caps and stem.

5. In a skillet, heat olive oil, add garlic, chopped vegetables and mushroom stems, saute for 10 minutes, add oregano.
6. In a food processor, blend to get a fine chopped consistency.
7. Add bread crumbs, freshly ground pepper, salt and mix.
8. Stuff the prepared mixture in the mushroom caps.
9. Grease an oven proof skillet, arrange the stuffed mushrooms and bake in the pre-heated oven at 500F for 20 minutes.

10. Serve hot with your choice of dip.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Vegan Stuffed Mushrooms
Are you on a vegan diet? this recipe is a must watch for you. The Hippy Gourmet shares her secret recipe to prepare these yummy mushrooms which make an excellent appetizer. Don't give it a miss.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.1 mg0.5%

Total Carbohydrates 18 g6%

Dietary Fiber 3.5 g13.9%

Sugars 4.8 g

Protein 4 g8.7%

Vitamin A 24.4% Vitamin C 138.2%

Calcium 8.3% Iron 9%

*Based on a 2000 Calorie diet

1 Comment

Nisha's picture
Hippy Gourmet Makes Vegan Stuffed Mushrooms Recipe Video, Vegan Stuffed Mushrooms