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Egg And Mushroom Specials

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Ingredients
  Bread slice 8
  Hard boiled eggs 4
  Fried mushrooms 4 Ounce
  Mayonnaise 2 Tablespoon
  Bacon rashers 4
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Toast the bread on one side very lightly.
2) Finely chop the eggs and mushrooms.
3) In a bowl, combine the chopped eggs and mushrooms with mayonnaise.
4) Season to taste.

MAKING
5) In a saucepan, warm the mixture thoroughly.
6) Spread the mixture on 4 of the toasted slices of bread.
7) Top with other slices by keeping the toasted side down.

FINALIZING
8) Toast both sides of the sandwich.
9) Top with halved bacon rashers and continue toasting until the bacon is crisp.

SERVING
10) Serve hot with green salad on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Toasted
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 657 Calories from Fat 312

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 494.1 mg164.7%

Sodium 1005.9 mg41.9%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.8 g11%

Sugars 2.6 g

Protein 31 g62.3%

Vitamin A 13.4% Vitamin C

Calcium 13.5% Iron 23.9%

*Based on a 2000 Calorie diet

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Egg And Mushroom Specials Recipe