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Pickled Fresh Mushrooms

Diet.Chef's picture
Ingredients
  Fresh mushrooms 4 Cup (64 tbs) (Tiny Size)
  Onion 1 , sliced in rings
  Tarragon vinegar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Corn oil/Safflower oil 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
Directions

MAKING
1) In a bowl, mix all the ingredients together, blend well.
2) Cover and chill in the refrigerator for 24 hours, drain well.

SERVING
3) Serve with the meats as a side dish with any meal.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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4.432145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 145 Calories from Fat 103

% Daily Value*

Total Fat 12 g17.9%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 736.8 mg30.7%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.6 g6.5%

Sugars 3.1 g

Protein 3 g6.9%

Vitamin A 1.3% Vitamin C 8.4%

Calcium 1.6% Iron 3.4%

*Based on a 2000 Calorie diet

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Pickled Fresh Mushrooms Recipe