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Mushroom Duplex

sweet.chef's picture
Ingredients
  Tomato ketchup 5 Tablespoon (Maggi)
  Olive oil 4 Tablespoon (Sasso)
  Mushrooms 400 Gram (Even Sized)
  Onion 1⁄2 , chopped
  Garlic 5 Clove (25 gm), minced
  Green chilies 8 , chopped
  Red pepper 3 Tablespoon, chopped
  Yellow pepper 3 Tablespoon, chopped
  Cheese 3 Tablespoon, grated
  Salt To Taste
  Parsley 2 Tablespoon, chopped
  Maida 3 Tablespoon
Directions

GETTING READY
1) Wash the mushrooms, remove and chop the stems, place the caps aside.

MAKING
2) In a pan, saute the onions, garlic and green chillies in the Sasso olive oil.
3) Stir in the mushroom stems and saute over a medium heat until dry.
4) Stir in the red and yellow peppers, grated cheese, Maggi Tomato Ketchup and mix them together.
5) Adjust the seasoning, turn off the heat and stir in the parsley.
6) Stuff the mushroom caps with the mixture, sandwich two stuffed mushroom caps, insert two wooden picks to secure. Repeat with the rest.
7) Coat each mushroom set with the refined flour, then dip in beaten egg and roll in the bread crumbs.
8) Deep fry the mushrooms until golden brown, then drain the excess oil.

SERVING
9) Cut each set, so that each halve has an inserted pick and serve immediately with the Maggi Tomato Ketchup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Deep Fried
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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