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Mushrooms Under Glass

American.Gourmet's picture
Ingredients
  Mushrooms 1 Pound (Small Or Medium)
  Soft butter 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Chopped parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika To Taste (Preferably Imported Rose Paprika)
  Toast rounds 4
  Cream 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375° F.
2) Remove the mushroom stems and reserve to use later.

MAKING
3) In a bowl, cream the butter and stir in the parsely, lemon juice, salt and paprika to taste.
4) Spread 1/2 the butter mixture over the toast and place in 4 baking dishes.
5) Spread rest of the butter mixture over the mushroom caps, place them on the toast and top with the cream.
6) Cover and bake in the preheated oven for 25 minutes, adding more cream, if required.

SERVING
7) Drizzle over the sherry and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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