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Savory Stuffed Mushrooms

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  Green onion 3 Tablespoon, minced
  Butter/Margarine 5 Tablespoon
  Frozen artichoke hearts 9 Ounce, chopped (1 Package)
  Cooked ham 8 Ounce, finely chopped
  Marjoram leaves 1 Teaspoon
  Salt 3⁄4 Teaspoon
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Parmesan cheese 3 Tablespoon, grated
  Dry white wine 3⁄4 Cup (12 tbs)
  Parsley sprigs 1 (For Garnish)

Remove stems from mushrooms; finely chop stems.
Melt 2 tablespoons of the butter in a frying pan over medium heat.
Add mushroom stems and onion; cook, stirring, until onion is limp.
Remove from heat and stir in artichokes, ham, marjoram, salt, bread crumbs, and egg until blended; set aside.
Melt remaining 3 tablespoons butter in a 9 by 13-inch baking pan.
Turn mushroom caps in butter to coat.
Place mushrooms in pan, cavity side up.
Evenly mound filling in each mushroom cap, pressing it in firmly. (At this point you may cover and refrigerate until next day.)
To bake, sprinkle mushrooms with cheese and pour wine into pan.
Bake, uncovered, in a 400° oven for 15 to 20 minutes or until hot throughout.
Serve hot, garnished with parsley, on individual plates.
Provide forks.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1683 Calories from Fat 1049

% Daily Value*

Total Fat 118 g181.8%

Saturated Fat 62.3 g311.5%

Trans Fat 0 g

Cholesterol 616.5 mg205.5%

Sodium 3018.1 mg125.8%

Total Carbohydrates 32 g10.8%

Dietary Fiber 4.1 g16.3%

Sugars 6.5 g

Protein 91 g181.1%

Vitamin A 91.2% Vitamin C 50.5%

Calcium 73.1% Iron 43.6%

*Based on a 2000 Calorie diet

Savory Stuffed Mushrooms Recipe