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Marinated Raw Mushrooms

Ingredients
  Mushrooms 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Black pepper To Taste
  Dried tarragon/Oregano 1⁄2 Teaspoon, crushed
  Wine vinegar/Lemon juice 3 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Trim the mushroom stem ends and reserve to use later.
2) Rinse well, dry the mushrooms and slice them.
3) Combine rest of the ingredients together, stir and coat the sliced mushrooms. Then allow to stand for several hours.

SERVING
4) Serve in a nice plate with the wooden picks alongwith a coaktail..

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
3.9
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1023 Calories from Fat 963

% Daily Value*

Total Fat 109 g167.7%

Saturated Fat 15.1 g75.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 988 mg41.2%

Total Carbohydrates 9 g3.2%

Dietary Fiber 2.7 g10.9%

Sugars 3.7 g

Protein 8 g15.4%

Vitamin A 2.2% Vitamin C 10.7%

Calcium 4.4% Iron 16.9%

*Based on a 2000 Calorie diet

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Marinated Raw Mushrooms Recipe