|Salt||2 Tablespoon (Washed in Salt water)|
|Water||4 Cup (64 tbs)|
|Fresh mushrooms||1 Pound, trimmed (but not small)|
|Onion||1 Small, chopped|
|Garlic||1 Clove (5 gm), chopped|
|Parsley||1⁄2 Cup (8 tbs), chopped|
|Dried thyme||3⁄4 Teaspoon|
|Dry white wine||2 Cup (32 tbs)|
|White vinegar||2 Cup (32 tbs)|
|Olive oil||1⁄2 Cup (8 tbs)|
|Fresh lemon juice||3 Tablespoon|
Add salt to water.
Wash mushrooms in this and drain.
Combine all remaining ingredients and bring to a boil.
Add mushrooms; boil up once.
Lower heat and simmer mushrooms, covered, for 10 minutes, or until just tender.
Cool and chill for at least 2 hours in own juice.
Drain before serving.