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Pickled Mushrooms

chef.jackson's picture
Ingredients
  Salt 2 Tablespoon (Washed in Salt water)
  Water 4 Cup (64 tbs)
  Fresh mushrooms 1 Pound, trimmed (but not small)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), chopped
  Parsley 1⁄2 Cup (8 tbs), chopped
  Bay leaf 1
  Pepper 1⁄8 Teaspoon
  Dried thyme 3⁄4 Teaspoon
  Dry white wine 2 Cup (32 tbs)
  White vinegar 2 Cup (32 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Fresh lemon juice 3 Tablespoon
Directions

Add salt to water.
Wash mushrooms in this and drain.
Combine all remaining ingredients and bring to a boil.
Add mushrooms; boil up once.
Lower heat and simmer mushrooms, covered, for 10 minutes, or until just tender.
Cool and chill for at least 2 hours in own juice.
Drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1541 Calories from Fat 974

% Daily Value*

Total Fat 110 g169.7%

Saturated Fat 15.3 g76.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11707.1 mg487.8%

Total Carbohydrates 49 g16.5%

Dietary Fiber 9.6 g38.3%

Sugars 18.8 g

Protein 18 g35%

Vitamin A 54.9% Vitamin C 138.6%

Calcium 22.6% Iron 64.2%

*Based on a 2000 Calorie diet

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Pickled Mushrooms Recipe