Simple Sauteed Mushrooms
|Mushrooms||2 Pound (Caps Only)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon (Juice Of 1 Lemon)|
Place mushrooms evenly, cap side down, in skillet with hot butter.
Season with salt and pepper.
Cook until brown.
Turn mushrooms and cook until liquid has evaporated and only butter remains in skillet.
Stir lemon juice into mushrooms.
Serve immediately, pouring the butter in the skillet over mushrooms.
Serving size: Complete recipe
Calories 608 Calories from Fat 427
% Daily Value*
Total Fat 49 g75%
Saturated Fat 29.3 g146.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1031.6 mg43%
Total Carbohydrates 31 g10.4%
Dietary Fiber 9.2 g36.7%
Sugars 15.4 g
Protein 29 g57.2%
Vitamin A 28.2% Vitamin C 43.3%
Calcium 4.2% Iron 25.3%
*Based on a 2000 Calorie diet