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Simple Sauteed Mushrooms

Ingredients
  Mushrooms 2 Pound (Caps Only)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
Directions

Place mushrooms evenly, cap side down, in skillet with hot butter.
Season with salt and pepper.
Cook until brown.
Turn mushrooms and cook until liquid has evaporated and only butter remains in skillet.
Stir lemon juice into mushrooms.
Serve immediately, pouring the butter in the skillet over mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 608 Calories from Fat 427

% Daily Value*

Total Fat 49 g75%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1031.6 mg43%

Total Carbohydrates 31 g10.4%

Dietary Fiber 9.2 g36.7%

Sugars 15.4 g

Protein 29 g57.2%

Vitamin A 28.2% Vitamin C 43.3%

Calcium 4.2% Iron 25.3%

*Based on a 2000 Calorie diet

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Simple Sauteed Mushrooms Recipe