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Simple Sauteed Mushrooms

Southern.Crockpot's picture
Ingredients
  Mushrooms 2 Pound (Caps Only)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
Directions

Place mushrooms evenly, cap side down, in skillet with hot butter.
Season with salt and pepper.
Cook until brown.
Turn mushrooms and cook until liquid has evaporated and only butter remains in skillet.
Stir lemon juice into mushrooms.
Serve immediately, pouring the butter in the skillet over mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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