Simple Sauteed Mushrooms
|Mushrooms||2 Pound (Caps Only)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon (Juice Of 1 Lemon)|
Place mushrooms evenly, cap side down, in skillet with hot butter.
Season with salt and pepper.
Cook until brown.
Turn mushrooms and cook until liquid has evaporated and only butter remains in skillet.
Stir lemon juice into mushrooms.
Serve immediately, pouring the butter in the skillet over mushrooms.