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Stuffed Mushrooms

chef.expert's picture
Ingredients
  Canned mushroom crowns 12 Ounce (2 Cans, 6 Ounces Each)
  Skim milk cottage cheese 8 Ounce (1 Box)
  Minced chives 2 Tablespoon
  Hot pepper sauce 1 Dash
  Worcestershire 1⁄4 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Powdered mustard 1⁄2 Teaspoon
Directions

GETTING READY
1) Clean and drain mushrooms. Hollow out stem sides slightly.

MAKING
2) In a bowl mix remaining ingredients.
3) Spoon some of the mixture on top of each crown.

SERVING
4) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Mace
Cook Time: 
15 Minutes
Servings: 
4

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