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Savory Mushrooms with Oregano

Ingredients
  Large mushrooms 1 Pound
  Olive oil 3 Tablespoon
  Garlic 1 Clove (5 gm), mashed
  Crumbled dried oregano 1 Teaspoon, crumbled
  Salt To Taste
  Pepper To Taste
Directions

Cut mushrooms into thick slices, splitting the stems once.
Heat olive oil in large skillet.
When just below smoking, add mushrooms.
Cook for 10 minutes, stirring frequently.
Add garlic, oregano, and salt and pepper to taste.
Serve as a vegetable, or as an entree with buttered hot French bread and a tossed green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 87 Calories from Fat 69

% Daily Value*

Total Fat 8 g12.1%

Saturated Fat 1.1 g5.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.3 mg2.9%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.1 g4.5%

Sugars 1.3 g

Protein 2 g5%

Vitamin A 1.2% Vitamin C 3.8%

Calcium 1.7% Iron 4.5%

*Based on a 2000 Calorie diet

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Savory Mushrooms With Oregano Recipe