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Marinated Mushrooms

American.Gourmet's picture
Ingredients
  Oil 4 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Onion 1 Small, finely chopped
  Bay leaves 2
  Sprig thyme 1
  Rosemary sprig 1
  Parsley sprigs 2
  Dry white wine 1⁄3 Pint (100 Milliliter)
  Peppercorns 6
  Coriander seeds 12
  Button mushrooms 1 1⁄2 Pound (750 Gram)
  Salt To Taste
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

GETTING READY
1) Arrange all the vegetables and ingredients to be used in cooking.

MAKING
2) In a pan, heat the oil.
3) In the pan, add garlic with onion and cook them until tender, but do not brown them.
4) Add wine and herbs and boil the liquid.
5) Cook the liquid on low heat for 2 minutes.
6) In the wine liquid, add mushrooms with coriander seeds and peppercorns.
7) Season the mushrooms with salt to taste.
8) Coat the mushrooms well with wine sauce.
9) In a bowl, tranfer the mushrooms with sauce.
10) Cover the bowl and chill for at least 3-4 hours while stirring frequently.

SERVING
11) In a serving dish, place the mushrooms and garnish with chopped parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Side Dish
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
1

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