Jarlsberg Wild Mushroom & Onion Slider
|Baguette/6 slider rolls||1 (12 Inch)|
|Brisket||6 , cut to fit baguette or rolls (Homemade)|
|Caramelized onion/Mushroom mixture||1 Cup (16 tbs)|
|Orange marmalade/Tangerine marmalade||2 Tablespoon|
|Balsamic vinegar||1 1⁄2 Teaspoon|
Slice baguette or rolls horizontally to open. Place on foil-lined baking sheet and toast. Drizzle 1/8 teaspoon balsamic vinegar on each half. Spread 1/2 teaspoon marmalade on each half. Spoon onion and mushroom on bottom half of bread or rolls. Add brisket and top with cheese. With roll (or baguette) tops to the side, broil 3-5 minutes until cheese begins to melt. Cover with tops (slice into 2 inch
sliders if baguette) and serve.
This recipe has been contributed by Jarlsberg USA. To learn more about Jarlsberg or find out where you can purchase their cheese, visit www.jarlsbergusa.com.