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Marinated Mushrooms

chef.austin's picture
Ingredients
  Vegetable oil 3⁄4 Cup (12 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Garlic powder 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried basil leaves 2 Tablespoon
  Sliced onion 1⁄2 Cup (8 tbs), separated into rings
  Fresh mushrooms 1 Pound
Directions

MAKING
1.In a slow cooker, put ground turkey, onion, salt, chcili powder, Worcestershire sauce, tomato sauce and kidney beans.
2.Put the cooker's lid on and cook on HIGH for 3-4 hours until onions are soft and cooked.

SERVING
3.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Chili
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1710 Calories from Fat 1483

% Daily Value*

Total Fat 168 g258.3%

Saturated Fat 21.8 g108.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1988.8 mg82.9%

Total Carbohydrates 45 g15.1%

Dietary Fiber 18.6 g74.3%

Sugars 12.6 g

Protein 21 g41.2%

Vitamin A 56.3% Vitamin C 55.6%

Calcium 67.6% Iron 85%

*Based on a 2000 Calorie diet

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Marinated Mushrooms Recipe