13 May 2011
|Vegetable oil||3⁄4 Cup (12 tbs)|
|Vinegar||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Garlic powder||2 Teaspoon|
|Dried basil leaves||2 Tablespoon|
|Sliced onion||1⁄2 Cup (8 tbs), separated into rings|
|Fresh mushrooms||1 Pound|
1.In a slow cooker, put ground turkey, onion, salt, chcili powder, Worcestershire sauce, tomato sauce and kidney beans.
2.Put the cooker's lid on and cook on HIGH for 3-4 hours until onions are soft and cooked.
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes
Marinated Mushrooms Recipe