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Mushrooms

chef.jackson's picture
Ingredients
  Mushrooms 1 Cup (16 tbs), chopped
  Butter 2 Tablespoon
  Egg yolks 2
Directions

Melt butter and saute mushrooms.
Remove from heat and add egg yolks for firmness.
Mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (12 votes)