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Mushrooms

chef.jackson's picture
Ingredients
  Mushrooms 1 Cup (16 tbs), chopped
  Butter 2 Tablespoon
  Egg yolks 2
Directions

Melt butter and saute mushrooms.
Remove from heat and add egg yolks for firmness.
Mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.233335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 331 Calories from Fat 288

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 18.3 g91.6%

Trans Fat 0 g

Cholesterol 434.7 mg144.9%

Sodium 22.5 mg0.9%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.96 g3.8%

Sugars 1.8 g

Protein 8 g16%

Vitamin A 23.6% Vitamin C 3.4%

Calcium 4.9% Iron 7.2%

*Based on a 2000 Calorie diet

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Mushrooms Recipe