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Mushroom Supreme

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Ingredients
  Canned whole mushrooms 12 Ounce (1 Can)
  Beef bouillon cubes 2
  Hot water 1⁄2 Cup (8 tbs)
  Butter 4 Tablespoon
  Flour 2 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Parmesan cheese 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Saute mushrooms in butter gently for two minutes.
Dissolve beef cubes in hot water.
Melt butter and blend with flour in another saucepan.
Add cream, salt, pepper, beef broth, and mushrooms to butter and flour mixture.
Pour into buttered casserole.
Top with cheese and bread crumbs, mixed together.
Bake for 30 minutes at 350 degrees.
Great for mushroom lovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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