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Peas With Mushrooms And Tomatoes

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Ingredients
  Water 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Frozen green peas 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Teaspoon
  Mushrooms 2 , thinly sliced
  Cherry tomatoes 2 , cut into halves
Directions

Place water, salt and pepper in 12-oz casserole [24-oz casserole].
Stir in peas; dot with margarine.
Cover with vented plastic wrap and microwave on high (550 watts) until tender, 2 1/2 to 3 1/2 min [3 1/2 to 4 1/2 min].
Stir in mushrooms and tomatoes.
Cover with vented plastic wrap and microwave until tomatoes are hot, 30 to 60 sec [45 sec to 1 1/2 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 55 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 133.9 mg5.6%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.2 g8.7%

Sugars 2.9 g

Protein 3 g5.3%

Vitamin A 9.3% Vitamin C 29.5%

Calcium 1.2% Iron 3.5%

*Based on a 2000 Calorie diet

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Peas With Mushrooms And Tomatoes Recipe