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Peas With Mushrooms And Tomatoes

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Ingredients
  Water 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Frozen green peas 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Teaspoon
  Mushrooms 2 , thinly sliced
  Cherry tomatoes 2 , cut into halves
Directions

Place water, salt and pepper in 12-oz casserole [24-oz casserole].
Stir in peas; dot with margarine.
Cover with vented plastic wrap and microwave on high (550 watts) until tender, 2 1/2 to 3 1/2 min [3 1/2 to 4 1/2 min].
Stir in mushrooms and tomatoes.
Cover with vented plastic wrap and microwave until tomatoes are hot, 30 to 60 sec [45 sec to 1 1/2 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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