Grilled T Bone With Mushrooms
|Olive oil||250 Milliliter|
|Minced garlic||4 Clove (20 gm)|
|Basil leaves||15 Milliliter|
|Crushed rosemary||10 Milliliter|
|Crushed black pepper||3 Milliliter|
|Lemon juice||45 Milliliter|
|Dry red wine||125 Milliliter|
|T bone steaks||900 Gram (4 Steaks Of 225 Grams Each)|
|Oyster mushrooms||175 Gram (Fresh Ones)|
|Rehydrated chinese mushrooms||175 Gram|
In a sauce bowl, combine the oil, garlic, basil, chervil, rosemary, pepper, lemon juice, and red wine.
Place steaks in a shallow pan.
Pour marinade over steaks and marinate 1 hour.
Grill over hot coals for 7 minutes per side for medium, longer for well done, less for rare.
While steaks grill, slice the mushrooms.
Heat the butter in a skillet and saute the mushrooms.
Serve on top of the steaks.