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Grilled T Bone With Mushrooms

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Ingredients
  Olive oil 250 Milliliter
  Minced garlic 4 Clove (20 gm)
  Basil leaves 15 Milliliter
  Chervil 5 Milliliter
  Crushed rosemary 10 Milliliter
  Crushed black pepper 3 Milliliter
  Lemon juice 45 Milliliter
  Dry red wine 125 Milliliter
  T bone steaks 900 Gram (4 Steaks Of 225 Grams Each)
  Oyster mushrooms 175 Gram (Fresh Ones)
  Rehydrated chinese mushrooms 175 Gram
  Butter 45 Milliliter
Directions

In a sauce bowl, combine the oil, garlic, basil, chervil, rosemary, pepper, lemon juice, and red wine.
Place steaks in a shallow pan.
Pour marinade over steaks and marinate 1 hour.
Drain steaks.
Grill over hot coals for 7 minutes per side for medium, longer for well done, less for rare.
While steaks grill, slice the mushrooms.
Heat the butter in a skillet and saute the mushrooms.
Serve on top of the steaks.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
80 Minutes
Cook Time: 
40 Minutes
Ready In: 
120 Minutes
Servings: 
4

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