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Grilled T Bone With Mushrooms

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  Olive oil 250 Milliliter
  Minced garlic 4 Clove (20 gm)
  Basil leaves 15 Milliliter
  Chervil 5 Milliliter
  Crushed rosemary 10 Milliliter
  Crushed black pepper 3 Milliliter
  Lemon juice 45 Milliliter
  Dry red wine 125 Milliliter
  T bone steaks 900 Gram (4 Steaks Of 225 Grams Each)
  Oyster mushrooms 175 Gram (Fresh Ones)
  Rehydrated chinese mushrooms 175 Gram
  Butter 45 Milliliter

In a sauce bowl, combine the oil, garlic, basil, chervil, rosemary, pepper, lemon juice, and red wine.
Place steaks in a shallow pan.
Pour marinade over steaks and marinate 1 hour.
Drain steaks.
Grill over hot coals for 7 minutes per side for medium, longer for well done, less for rare.
While steaks grill, slice the mushrooms.
Heat the butter in a skillet and saute the mushrooms.
Serve on top of the steaks.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
80 Minutes
Cook Time: 
40 Minutes
Ready In: 
120 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1251 Calories from Fat 970

% Daily Value*

Total Fat 109 g167.9%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 136.4 mg45.5%

Sodium 169.3 mg7.1%

Total Carbohydrates 24 g8%

Dietary Fiber 2.8 g11.3%

Sugars 2.7 g

Protein 38 g75.4%

Vitamin A 13% Vitamin C 14.8%

Calcium 5.3% Iron 12.2%

*Based on a 2000 Calorie diet

Grilled T Bone With Mushrooms Recipe