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Mushrooms Browned In Butter

chef.tim.lee's picture
Ingredients
  Butter 1 Tablespoon
  Fresh mushrooms 1 Cup (16 tbs), thickly sliced
  Salt 1 Pinch
  Paprika 1 Dash
Directions

MAKING
1) Till the butter has turned foamy, heat it.
2) Add in the mushrooms and fry them for nearly 3 minutes, occasionally shaking the pan.
3) Add the seasoning and on fresh bread or toast, spoon the preparation.

SERVING
4) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

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Your rating: None
4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 130 Calories from Fat 110

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 262.4 mg10.9%

Total Carbohydrates 3 g1.1%

Dietary Fiber 1.1 g4.3%

Sugars 1.6 g

Protein 3 g6.3%

Vitamin A 10.8% Vitamin C 3.7%

Calcium 0.7% Iron 3.1%

*Based on a 2000 Calorie diet

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Mushrooms Browned In Butter Recipe