You are here

Skillet Mushrooms

Western.Chefs's picture
Ingredients
  Salt 1 Teaspoon
  Mushrooms 1 Pound, wiped clean and sliced 1/4 inch thick, include stems
  Water 2 Tablespoon
  Pepper 1 Pinch
Directions

MAKING
1. Heat a large, heavy skillet over a high flame.
2. Add mushrooms and salt and sauté for 2-3 minutes, until golden.
3. Add water and pepper, turn heat to low, and simmer for 1 minute.

SERVING
4. Serve topped, if you like, with dollops of butter.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 17 Calories from Fat 2

% Daily Value*

Total Fat 0.26 g0.4%

Saturated Fat 0.03 g0.16%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 327.7 mg13.7%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.76 g3%

Sugars 1.3 g

Protein 2 g4.7%

Vitamin A Vitamin C 2.6%

Calcium 0.2% Iron 2.1%

*Based on a 2000 Calorie diet

0 Comments

Skillet Mushrooms Recipe