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Brunch In A Shell

chef.tim.lee's picture
Ingredients
  Ham slice 1 , cut 1/4 inch thick
  Unbaked 9 inch pie shell 1
  Cream of mushroom soup 5 1⁄4 Ounce (1/2 Of 10 1/2 Ounce Can)
  Dairy sour cream 2⁄3 Cup (10.67 tbs)
  Eggs 3
  Chopped chives 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Cut ham slice so it will cover bottom of pie shell evenly.
Combine remaining ingredients with rotary beater and pour into ham-lined pie shell.
Cover crust edge with 1-1/2 inch aluminum foil.
Bake in preheated 425 degree oven for 40-45 minutes, removing protective foil from crust 15 minutes before end of baking time.
Pie puffs up near end of baking and sinks back after removal from oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 190

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 10.2 g51.2%

Trans Fat 0 g

Cholesterol 122.1 mg40.7%

Sodium 482.7 mg20.1%

Total Carbohydrates 18 g6%

Dietary Fiber 0.13 g0.51%

Sugars 3.1 g

Protein 7 g13.6%

Vitamin A 9.9% Vitamin C 5.2%

Calcium 5% Iron 5.1%

*Based on a 2000 Calorie diet

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Brunch In A Shell Recipe