Brunch In A Shell
|Ham slice||1 , cut 1/4 inch thick|
|Unbaked 9 inch pie shell||1|
|Cream of mushroom soup||5 1⁄4 Ounce (1/2 Of 10 1/2 Ounce Can)|
|Dairy sour cream||2⁄3 Cup (10.67 tbs)|
|Chopped chives||2 Tablespoon|
Cut ham slice so it will cover bottom of pie shell evenly.
Combine remaining ingredients with rotary beater and pour into ham-lined pie shell.
Cover crust edge with 1-1/2 inch aluminum foil.
Bake in preheated 425 degree oven for 40-45 minutes, removing protective foil from crust 15 minutes before end of baking time.
Pie puffs up near end of baking and sinks back after removal from oven.